*Contrasting flavors and textures is fantastic for this dish. I like the creaminess that an oozing egg adds to the burger followed by the crunch of a cucumber. Pickled vegetables can help cut through the richness of the burger, too!
**Make gochujang mayo with gluten-free gochujang mixed with your favorite or home-made gluten-free mayo. Chung Jung One offers a gluten-free gochujang sauce.