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Muscat Grape Sorbet

A refreshing treat using super-sweet Muscat Grapes from Chile
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Melissa Hiatt at Making it Sweet

Ingredients

  • 2 lbs Muscat Grapes de-stemmed
  • 2 tbsp fresh-squeezed lemon juice
  • 1/4 cup granulated sugar or desired sweetener optional

Special Tools

  • Blender
  • Ice Cream Maker

Instructions

  1. Blend the grapes with lemon juice until smooth.
  2. Taste to see if you need to add sugar and add sugar and blend to combine if needed.
  3. Strain mixture through a fine sieve and press a spatula against the sieve to extract all the juice.
  4. Process mixture in your ice cream maker for about 25 minutes.
  5. Eat right away or freeze for an hour to firm up.

Recipe Notes

The sorbet will keep for 2-3 weeks. It will be hard when removed from the freezer. Leave out on the counter to soften for about 10-20 minutes so that it easier to scoop.