A refreshing treat using super-sweet Muscat Grapes from Chile
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
AuthorMelissa Hiatt at Making it Sweet
Ingredients
2lbsMuscat Grapesde-stemmed
2tbspfresh-squeezed lemon juice
1/4cupgranulated sugar or desired sweeteneroptional
Special Tools
Blender
Ice Cream Maker
Instructions
Blend the grapes with lemon juice until smooth.
Taste to see if you need to add sugar and add sugar and blend to combine if needed.
Strain mixture through a fine sieve and press a spatula against the sieve to extract all the juice.
Process mixture in your ice cream maker for about 25 minutes.
Eat right away or freeze for an hour to firm up.
Recipe Notes
The sorbet will keep for 2-3 weeks. It will be hard when removed from the freezer. Leave out on the counter to soften for about 10-20 minutes so that it easier to scoop.