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Bulgogi Burger (with Gluten Free Option)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4



  • 1 lb Ground Beef 80/20
  • 2 tbsp Soy Sauce GF Coco Aminos
  • 1 tbsp Rice Wine Vinegar
  • 1 tbsp Sesame Oil
  • 3 tbsp minced green onions
  • 2 cloves minced garlic
  • 1 tsp sugar
  • 1 tbsp honey
  • Pepper to taste


  • 4 Buns / Lettuce for "protein style"
  • Lettuce
  • Sauteed carrots strips optional
  • Pickled Asian Vegetables optional
  • Cucumber strips optional
  • Fried Egg optional
  • Gochujang Mayo**


  1. Mix together all burger ingredients and allow it to absorb for 10 minutes.
  2. Form burger into 4 patties
  3. Grill or fry in a pan until desired doneness
  4. Spread Gochujang Mayo on buns and top with accompaniments

Recipe Notes

*Contrasting flavors and textures is fantastic for this dish. I like the creaminess that an oozing egg adds to the burger followed by the crunch of a cucumber. Pickled vegetables can help cut through the richness of the burger, too!
**Make gochujang mayo with gluten-free gochujang mixed with your favorite or home-made gluten-free mayo. Chung Jung One offers a gluten-free gochujang sauce.