Ah, Friday… the two girls are with me again. I always think of what to cook for them since toddlers can be finicky and messy. I looked in the fridge and found some leftover home-made pizza dough from a botched attempt at making grilled pizza (let’s just say it turned out very “rustic”). The dough was pretty good, though. In the freezer, there was a bag of chicken tenderloin. My mind starts flipping through it’s internal recipe book and I immediately think of Costco’s Chicken Bake. Mmm… the ever bad-for-you, 927 calorie chicken bake filled with cream sauce, chicken, mozzarella cheese and bacon. I had an early morning full-body workout that involved weights and yoga so I had to be good with my food choices today. Luckily, there wasn’t any milk or cheese in the fridge except for Parmesan cheese (well, we use fat-free stuff anyway so it wouldn’t have been all that bad). So I decided to make a tomato sauce-based version of the chicken bake – more like an inside-out pizza. Plus, this would be quite a bit smaller to fit into little hands.
I brought the pizza dough to room temperature for about half an hour. In the meantime, I prepared the sauce, preheated the oven to 400°F and cooked the chicken. I used a can of tomato sauce, added some Italian seasoning, garlic powder and onion powder and reduced it by half to thicken it up. Once that was done, I floured my cutting board, divided the dough into three pieces and stretched them out.
On top of the dough went the tomato sauce, then the chicken piece, more sauce and Parmesan cheese. I wrapped the dough around the chicken and pinched to seal it. The whole package was placed on a Silpat-lined cookie sheet, seam-side down. I brushed the tops with olive oil and sprinkled more Parmesan cheese.
The girls enjoyed it. Mya ate the whole thing but Kayla was purturbed that there was a huge chicken piece in the center. I told her to eat her protein to build muscle. So she took a bite of chicken and then flexed her arm for me. Funny girl.