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Tapioca Pearl Cooking Instructions
Cook Time
50
minutes
Author
Melissa at Making it Sweet
Ingredients
6
quarts
of water
1
cup
of tapioca pearls
1/2
cup
sugar
optional
Instructions
Bring the water to a boil and add tapioca pearls.
Boil for 30 minutes on medium, stirring every 10 minutes so that they don't stick.
Add sugar and boil another 20 minutes.
Allow it to sit to room temperature so that it can cook thoroughly before removing it from the pot.
Recipe Notes
You can store these in the refrigerator in water (or a flavored liquid) for up to a week.